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Hard Apple Cider

100% local & from organic apples

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Welcome

Welcome to Sachsen Cider

by Keith McCanna

Welcome! Thanks for visiting our site. I hope you find it easy to navigate and full of the types of information about us and our ciders that you are looking for. Surf around there’s videos from our crowd funding platform and on how we make cider here. There’s photo galleries with images from the harvesting in the Fall of 2014,

2015-03-08
comments 3
Start

Our Ciders

Sachsen V Slant
2016-08-09

Sachsen V Slant

This cider was created from five varieties of Saxony’s most popular dessert apples. The apples were hand picked then...

by anne
Sachsen V Cyser
2016-08-09

Sachsen V Cyser

This cider was created from five varieties of Saxony’s most popular desert apples. The apples were hand picked then...

by anne
Quitten Zeit
2016-08-09

Quitten Time

Quitte is our second, uniquely German Cider. This is a tannin rich Cider with floral notes and a distinctive...

by anne
Abandoned Apple
2016-08-09

Abandoned Apple

This cider is a hybrid between Apple Wine and Hard Apple Cider. This double fermented semi-dry, lightly sweet, and...

by anne
Cranked Apple
2016-08-09

Cranked Apple

A rich amber-coloured naturally flavoured cider. This was created with a blend of organic apples and cranberries. It is...

by anne
Birne apfel
2016-08-09

Burning Apple

Burning Apple is our most popular, sweetest, smoothest and only pear cider. It is made from 100 % organic apples...

by anne
Label Ciderweizen
2016-08-09

Ciderweizen

Our trademark German Cider is made from 100% bio apples and pears. Hopped up with two types of German...

by anne
Feuerwerk Cider
2016-08-09

Fireworks Apple Cider

A premium quality, single vintage, full sparkling cider that is both slightly sweet and semi-dry. Made from 100 % organic...

by anne

About Sachsen Cider

At Sachsen Cider we define our ciders as being produced from a blend of 100 % organic local apples, pears and other fruits or fruit juices. We don’t add any water, or artificial flavours or colours to our ciders. Our carbonation is produced naturally by the yeasts through a process of bottle conditioning like the traditional methods used to produce Champagne in Normandy, not by injecting it with CO2. Our ciders are unfiltered, and combine the best of the old traditional methods in their production with modern technology to put only the best into the bottle. They are created as original recipes in small batches and are aged anywhere from six months to a year or more. We are confident that you will taste this difference in our ciders.

Pictures

Producing cider

Making Cider

Published by anne

2016-08-10
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Pictures
The fruit of our labours

The Fall Harvest

Published by anne

2016-08-10
comments 0
Pictures

Mission statement

The goal of Saxon Cider is to commercially produce and provide to the people of Dresden and Germany a variety of organic, high quality, hand-crafted, hard ciders, with apples and ingredients from local suppliers that blend old world traditions with new world taste.

Keith McCanna

Become a member

Click here to sign up to become a member of Sachsen Cider.

Got apples?

If you grow organic apples and pears here in Saxony and especially if you have older traditional or heritage varieties then we want your apples for our ciders. Leave us an e-mail listing your varieties and rough amounts in Kilos and we will get back to you.





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About us

"I'm a renaissance Man. Perhaps some­thing of a dying breed today."

- Keith McCanna

Contact us

Sachsen Cider GmbH
Mügelner Straße 20
01237 Dresden
Germany

+49-0173-2334197
info@sachsen-cider.de

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100% local & from organic apples

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