This cider is a hybrid between Apple Wine and Hard Apple Cider. This double fermented semi-dry, lightly sweet, and lightly carbonated (petulant) cider is made from over 20 varieties of local organic apples including some crab apples and pears. These apples were hand-picked from mature trees in forgotten orchards throughout the Elbe River Valley. The apples were then sweated till perfectly ripe and then milled with a 24 hours Maceration Cuvee before being hand-pressed.
7.5 % Abv.