This cider was created from five varieties of Saxony’s most popular dessert apples. The apples were hand picked then milled with a maceration cuvee of 24 hours, before being pressed and fermented with an ale yeast. The cider was then coaxed to undergo a secondary malolactic fermentation. The result is a very smooth, light, and refreshing quaffing cider with hints of citrus.

6.5 % Abv.

This cider was created from five varieties of Saxony’s most popular desert apples. The apples were hand picked then milled with a maceration cuvee of 24 hours, before being pressed and fermented with an ale yeast. The cider was then coaxed to undergo a secondary malolactic fermentation. The result is a very smooth, light, and refreshing quaffing cider with hints of citrus. For a Canadian touch try Sachsen V Cyser which was bottle conditioned with Bio Canadian Maple Syrup.

Bottle conditioned, unfiltered, non-pasteurized.

6.5 % Abv.

Quitte is our second, uniquely German Cider. This is a tannin rich Cider with floral notes and a distinctive Quitten flavor and aroma. A cider, that is bold in character, with a full-bodied flavor, and deep in colour. It was created by the double fermentation of both 100 % organic apples and Quitten. It is dry, only slightly carbonated and clear. It is best served chilled or on ice.

8.5 % Abv