A premium quality, single vintage, full sparkling cider that is both slightly sweet and semi-dry. Made from 100 % organic apples, then double fermented. Crafted in the traditional style of champagnes, bottled conditioned, non-pasteurized, unfiltered and sweetened with a touch of pear sugar. This cider is guaranteed to open with a pop and a fizz. Perfect for the holiday season and to ring in the New Year with. Aged six months to a year.

8.5 % Abv.